Koo Thai Menu

Fresh vegetables with sweet soy sauce. Fried vegetarian egg rolls served with sweet soy sauce dip sauce.

Steam fried dumplings served with dumpling sauce.

Puff with a combination of potatoes, onions, carrots served with sweet and sour sauce.

Steamed shrimp dumplings served with house specialty soy sauce.

Slow braised chicken, roughly chopped potatoes served with roti bread.

Julienned spiced papaya string beans, cherry tomatoes, carrots tossed with spicy lime dressing.

Crispy duck, wrapped with cucumber, scallions served with house special hoisin sauce.

Crispy wontons filled with creamy blend of crab and cheese, served with a sweet chili dipping sauce.

Sliced duck with boiled egg and steamed mix vegetables with special duck sauce on steamed rice.

Bell pepper, Thai basil, chopped string beans and fresh basil cooked over rice.

Eggplant, bell pepper, basil, chopped string beans and fresh basil cooked in basil sauce.

Sautéed crispy kale steamed and crispy pork with light sweet soy sauce.

Sautéed crispy pork combination with eggplant, onions, string basil over steamed rice.

Stir fried noodle with roasted duck and scallions bean sprouts and over steamed rice.

Spicy and sour soup with mushrooms, bell peppers, lemongrass, chili, and kaffir lime leaves.

Sweet Coconut soup and a hint of lime with mushroom, onions, and bell peppers.

Steamed mixed vegetable topped with scallions, cilantro and fried garlic.

Thailand's signature hot and sour soup made of shrimps, galangal, and lemongrass with coconut milk.

Thai rice soup with ginger, scallions, cilantro and fried garlic.

Hot Green chili paste and light sweet curry in the mix of coconut milk with eggplant, green beans, fresh basil, string beans, and bell peppers.

Hot Red Chili paste and light sweet curry in coconut milk with Thai eggplants bamboo shoots, basil, string beans, and bell peppers.

Rich and spicy Southern Thai Curry with onions, coconut milk, potatoes and peanuts.

Red curry chili and spice with lemongrass, bell peppers, carrot and kaffir lime leaves.

The original yellow curry style with onion, red bell peppers, potatoes and carrot.

Sautéed flat rice noodles with egg and Chinese broccoli in brown sweet yellow bean sauce or substitute American Broccoli.

Sautéed flat rice noodles with egg, basil leaves, bell pepper and onions into Thai spicy red soy sauce.

Shrimp fried rice with cashew, pineapple, and egg.

Stir fried rice with broccoli, onions, egg and sweet sausage in black soy sauce.

Stir fried rice with premium lump crab meat, onions, scallions, tomatoes, and egg.

Stir Fried flat rice noodles with ham, egg, bean sprout and scallions in light sweet soy sauce.

Red bell pepper in chili paste.

Steamed American Broccoli, pepper garlic sauce with your choice of protein.

Signature broth with rice noodles topped with scallion, onions, cilantro, basil served with basil on the side.

add mango, seasonal availability